Big Mac’s Mondays: Sauvignon Blanc, While It’s Still Hot

bmm

Each Monday (well, nearly everyday, actually) We trek down the hill to a favorite neighborhood liquor store to buy a bottle or two. In our quest to learn about and taste wine that is accessible and inexpensive We’ve found Big Mac’s to be a great place to spend our money. (We’re also regulars at the many local wine shops in our neighborhoods–and you should be too.)

Here are our weekly tasting notes from a bottle purchased at Big Mac’s. Although We don’t do background checks, some facts about the wine can be useful, so We provide some notes at the end of our review. As usual, We follow a basic tasting method: swirl, smell, slurp…and savor.

We pick out bottles based on price and what We’re in the mood for. It was a hot afternoon–We went for something cool. (But it didn’t turn out to be that crisp.)

simi

Simi, Sauvignon Blanc, Sonoma County, 2007 ($12.99)

She said: Very pale and translucent appearance with a tinge of green in the yellow. No golden hue here. In the nose a hint of oak, suggesting some tropical flavors. If just smelling the wine would not guess sauvignon blanc–maybe something more floral from South America? In the mouth the wine is clean and fresh with a silky texture. Flavors of pear and light citrus, also some nuttiness and sharpness that reminds me of a young Parmesan cheese. There is a long finish with some tropical notes. The wood detected in the nose is not overwhelming in the mouth, but does say hello. This is not a style I typically go for in the grape, but it is pleasant. Lychee? Pair with shellfish (obvs) and maybe a bright, young goat cheese.

He said: Very clear yellow gold in color. On the nose I am getting lemon and candy. Maybe lemon Sweet Tarts and a Lemon Drop cocktail, and a hint of honey. Very high acid throughout, I can feel it in my nose. Apricot in the finish. Drinks just fine alone, but would be good with fish. All in all, an OK wine, I think I need to drink it again because the notes I have are a little vague. Which leads to a point: take good notes no matter what you think you will remember.

Facts: The history of Simi is interesting (no, they didn’t pay us to say this–but please, please: send free samples). The winery started in the late 1800′s in San Francisco by an Italian family that had immigrated to the United States during the Gold Rush. They soon bought land and moved to Healdsburg in Sonoma County. The founder’s daughter, Isabel, saw the winery through prohibition and there was a succession of women winemakers–a rarity at the time. Simi survived prohibition, but it forced the winery to sell off most of its vineyards. In 1970 Isabel sold the winery but continued to work there, influencing its practices and marketing. In the early 80′s Simi was sold again, this time to the big guys: LVMH. During the conglomerate’s ownership the winery began to buy back the land it had been forced to sell during tough times. LVMH sold what was now a famous label for $50 million in the late ’90′s to biggest wine distributor in the world: Constellation Brands. Once again, like the past wines we’ve had from Big Mac’s, this is a big hitter in terms production, popularity, and…making money.

Be Sociable, Share!

Tags: , , ,

Leave a Reply