List w/o Commentary: Barbrix last night

Drink:

  • Blanc de Blancs, Parigot & Richard N/V
  • Savennieres, “L’Enclos,” Morgat 2006
  • Tempranillo, Tinto Pesquera 2005

Food:

  • seared ahi tuna carpaccio with sambuca fennel, orange aioli, cara cara oranges, 2009 olio nuovo
  • hamachi crudo with ginger creme frâiche, avacado, paprika oil
  • deviled eggs with marinated boquerones
  • saffron arancini stuffed with smoked mozzerella
  • and three cheeses I forget the name of
Be Sociable, Share!

Tags: , , ,

Leave a Reply