Soda obsession, part deux

The latest in the soda making adventure: strawberry.

This one was so simple. No cooking. Just a little maceration of the sliced berries (and spoonful of sugar), add a splash of Pomegrante juice, a little lemon zest, a few whirls in the food processor, and then strain. (We used the leftover stuff as a spread for toast the next day.)

I added a splash of vodka and a sprig of mint. Perfect.

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