'Tasted: Ribera del Duero'

List w/o Commentary: Barbrix last night


  • Blanc de Blancs, Parigot & Richard N/V
  • Savennieres, “L’Enclos,” Morgat 2006
  • Tempranillo, Tinto Pesquera 2005


  • seared ahi tuna carpaccio with sambuca fennel, orange aioli, cara cara oranges, 2009 olio nuovo
  • hamachi crudo with ginger creme frâiche, avacado, paprika oil
  • deviled eggs with marinated boquerones
  • saffron arancini stuffed with smoked mozzerella
  • and three cheeses I forget the name of

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Silverlake Wine Blue Monday

On Monday night we met our pal Corina Weibel, chef of Canelé in Atwater Village, for Silverlake Wine‘s Blue Monday tasting. (When your favorite chef has the night off and invites you to join her at a wine tasting, well, of course you say yes.)

Silverlake Wine is our neighborhood wine shop so we’re frequent patrons, but it had been quiet a while since we participated in a tasting. In fact, the last time had been at the invitation of Valerie and Stanley of Valerie Confections (geez, we have some talented friends). SLW put together a terrific lineup to compliment VC’s sweets on a Sunday. It was a fun and tasty afternoon with some antics thrown in. Between sips we got a few of the tasters (including Val and Stan) to play a little game: Just an Eyeful. (Read what it’s all about and see the whole series of pictures here.)

Unlike the vendor specific food pairings on Sunday afternoons, on Monday nights SLW offers three wines, a selection of farmhouse cheeses, olives, and La Brea Bakery bread in an atmosphere SLW’s website describes as “blatant low-key relaxation.” The shop’s  Tweets and Facebook updates about this particular Monday night’s line-up, however, were anything but mellow:

Really, a $20 bottle of wine. Although this may not sound too expensive, Blue Monday’s tastings cost only $12 for three generous pours of three different wines and lots of delicious snacks, so having a $20 bottle poured makes for a great deal.

We were also super intrigued about the “perfectly perfect” label art of their new proprietary wine. Could it be by the “Awesome Bears” artist Phil Lumbang? The happy bears have popped up all over the Silverlake, waving hello, smiling, giving a wink. They feel like as much a part of the neighborhood as SLW is. The wine shop is a huge fan of the bears…so much so they got Lumbang to paint their bathrooms. What could be more “perfectly perfect?”

Living up to the hype, when we arrived at 7 p.m. the place was packed and lively, full of happy people nibbling on cheese and lucques olives and sipping wine. We made our way through the crowd to the bar for the first pour. It was a delightful, perfumey Torrontes with a hint of sweetness in the finish that complimented the rich blue on the cheese board. Corina joined us and quickly caught up. We all agreed the wine was a bargain for just $10. Next up was a quenchable Tempranillo, also reasonably priced at $15.75. So what was this $20 bottle going to be?

Well, it turns out there was no $20 wine (it really was just hype), but the third wine was a treat: Para Silverlake Red from Monterey Country, featuring on the label…an Awesome Bear. The jubilant wine pourer explained it was a Bordeaux style blend of Cabernet and Merlot. It was a soft, friendly wine (just like those lovable bears). As we finished our last sips of Para Silverlake, the shop continued to buzz. We all remarked on how great it was to have SLW in the neighborhood and to see so many happy faces at the tasting. It was a truly delightful way to spend a Monday evening. On the way out grabbed a bottle of the bears and Tempranillo, thirsty for more. We headed up the hill to Corina’s to continue our tasting ways, vowing to be more serious and take some notes this time.

First up was a bottle of L. Preston Red which Canelé has just started to pour it by the glass. Corina explained she had been looking for a replacement for the popular Donkey and a Goat Rhône style red they had been pouring. “I wanted a Rhône style wine, but not something that was 100% syrah or French…I like the jamminess that the California wines offer.” She recommends it with the lamb with roasted eggplant, capers, olives, and garlic they serve at dinner. Sounded good to us.

There was really just enough for a serious sip left in the L. Preston, which had been opened the night before, so Corina decided to pop open a bottle a friend had left at her house. We did not protest. The Murtas, San Michelea Torri was an older vintage: 2001. The generous friend who left the bottle was on a “peak frequency” diet, which has something to do with old wine and enzymes. Our bewilderment was erased by the delicious wine.

Not quiet ready to call it quits, and because we did want some notes about at least one of the wines we tasted at SLW, we popped open the Tempranillo, Ardales we had picked up on the way out.

In between discussions about Awesome Bears (She had seen one during our trip to New York), movies (“the story was insulting…they should have been more responsible…”), and music (“Maps is a way better song than Sweet Child O’ Mine, but Modern Romance is still the best…”) we jotted down some notes.

L. Preston, 2007 (Healdsburg)

She said: The nose is raspberries, candy, and some earthiness. For being open a day it still has a lot of heat. Flavors of cola, pepper, and mixed berry jam. It has a really lovely mouthfeel; not too rich but intense with refined tannin and a kind of freshness. Does that make sense? It is both richly flavored and austere. Completely agree with Corina that it would go great with lamb.

He said: First things first, love this label design. Cherry and raspberries on the nose and very earthy. Taste is strongest in the finish. Medium bodied, I agree it has a great “mouthfeel” but that term still gives me weird brainfeel. Front of tongue feels it right away and it’s dirty with some spice. Some heat in the finish. A little tart, but I really like it.

Murtas, San Michelea Torri, 2001 (Tuscany)

She said: Very little fruit on the nose, rather it is minerals, salt, and a bit of earth. Drinks like a large, refined Chianti. Lots of bright cherry fruit, high tannin, and very dry finish. Very elegant and quenching. Could stand up to all kinds of food, including strong flavors like bbq–are those foods allowed in the “peak frequency” diet? Whatevs…it’s delicious.

He said: My notes are bad, wait, I mean they don’t exist. I was busy making my point that Maps is to the 2000′s what Sweet Child O’ Mine was to the 1980′s. And then Corina told me that Karen O is a regular at Canelé and I was like “whoa.” Because as I have said before, if She were to die in a tragic wigwam accident, I would want Karen O to be my girlfriend. Back to the wine, I wrote “some heat.”

Tempranillo, Ardales, 2007 (Spain, $15.75)

She said: Soft tannin, cherries, youthful acidity…similar flavors to the Murtas we tasted earlier, but not quiet as refined. Enjoy Tempranillo and this is an example, truly lovely and at fifteen bucks, a bargain. I’m buying more. (the price on the bottle includes the tax…this is how SLW does their pricing).

He said: I got nothing. Was I even there anymore?

We decided to save the Para Silverlake for another time…enough bottles had been popped for the night. Before we left Corina’s house we vowed to come to Canelé soon for dinner. Must try the L.Preston with the lamb.

(The Awesome Bear spied near Cooper Union in New York last week.)

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Field Trip Fridays: Wet, Wet, Wet & a Dry White

Today we ventured out in the rain to Hollywood for what He (for whatever reason) thought was the annual Barney’s Warehouse sale. When we arrived at the locale, Siren Studios, He mentioned something about Barney’s to which She replied:

“We’re not at Barney’s. This is the James Perse sample sale.”
“Oh. Then why the hell did I come?”
“Duh…He makes men’s clothes too.”
“Oh, OK.”

And all was seemingly fine… except for the fact that the sale is next weekend. We’ll try again.

Since we were in Hollywood, we decided to explore a little bit. He had been intrigued by the Hollywood Canteen since he drove by it a few months ago and She had never heard of it, so that was our first try. It was closed. But we’re intrigued by this little out of the way place tucked in between a million studios. We’ll try again.

After some back and forth about where to go next (this is the most organic, unplanned Field Trip Fridays ever), She told Him about Mercantile, a new wine bar He had never heard of, so He tried to make a B-Line for The Well. It was closed. We’ll try again.

Where can you get a drink in this town on a rainy Friday afternoon? After driving around for a few more minutes He gave in, and we were off to Mercantile. [This is He talking: I don't know what my trepidation was about going to Mercantile, I really don't. But I didn't want to go.]

The Mercantile

Image from Yelp.

Upon entering we were both a bit confused. Do we seat ourselves? Where do we order? Can we get wine at the counter too, or do we order that at the bar? Luckily, a waiter handed us a menu on a clipboard and told us to order at the counter. The food looked delicious. He still wasn’t convinced.

Half of the aesthetic of the place was good, half bad; the blue & white wallpaper still makes us both scratch our heads. The industrial part of the place’s design is great. The faux French/Italian café part is not. He, as an architect, likes the unfinished pine and plywood and the metal screwed to the bar top. [This is She talking: Okay, Arrogant. You don't have to be an architect to appreciate the beauty of unfinished pine. And, did I mention, as a graphic designer, I really disliked the clipart graphics on the menu?]

We sat ourselves in the corner of the bar after ordering a Croque Monsieur (for Him), Poached Ahi Salad w/ Frissé (for Her) and Potato Salad (for Us). He still wasn’t convinced.

We had only quickly browsed the wine list before ordering, because we saw it at the last minute. We both ordered reds. When we had more time to consider and peruse the list, He exclaimed excitedly “Txakolina!” We had been offered a taste of this exact same wine by Steve at Palate a few months ago and it had been kind of a Romancing The Stone treasure hunt for Him to find it again. Nobody in LA seems to have Txakolina after the summer.

His whole mood changed.

merc-1He got up to see if they sold the Txakolina by the bottle, which in fact they did for $20. Sold. Then the food came. Totally fantastic, His sandwich and Her salad were both great, and they had dueling forks in the potato salad. Then the bartender, Paul, saw that we had a bottle of Txakolina in front of us and came over to talk it up. When he found out we had tasted it before and actually knew a thing or two about it, he poured us both a complimentary taste, and talked to us about his time at Bar Pintxo and all of the other Txakolina we should try. (A rosé? We had no idea.)

The food, the wine selection, and Paul the Bartender were great enough to erase any questions we had about the place. He was totally convinced.

As we were leaving we saw Paul making everyone who worked at the restaurant taste the Txakolina, including the chef, who she thought was hot. [Him speaking again: I sometimes don't get her taste in men. She likes the uber-hot young model untouchable types, but also the heavyset, bearded, interesting (but, not "hot") looking types. Of the chef she said "I believe his smile." I think that is a very nice thing to say, and thank whatevs I don't get jealous. He does have a nice smile. And I like to think I fall somewhere in the middle of the uber-hot and the heavyset-interesting.]

Back to Paul for a minute. We just want to say “Thanks.” It’s very nice to find an engaging, intelligent, welcoming young bartender in this town. Not saying they don’t exist, just saying it’s nice, and he (along with the wine and food) really made us enjoy our experience. We’ll try it again.

2006 Bodegas Neo “Sentido” Ribera del Duero, Spain ($9/glass)

He said: Very dark in color with blueberry, cassis, tobacco and cedar on the nose. My first sip wasn’t that impressive; not bad not good. After Paul poured us Txakolina, I let this wine sit for about 45 minutes. When I drank it again it was terrific. I don’t know if it just needed to open up, or if it was the food, or my mood change, but now this wine was terrific. Milky, creamy, chocolate and coffee textured with a nice vanilla finish. Great tannins (that lightened nicely over the course of the meal.) I think I am becoming a fan of Spanish wine. Salud!

2007 St. Innocent Pinot Noir, Yamhill ($8/glass)

She Said: Bright ruby color and thin, as is typical. Aromas of sour cherries, a bit of under brush, and dried flowers. No real spice sensed. In the mouth the wine has high acid, is a bit tightly wound, but finish is long and luscious. Not an overly complex or brambly, big fruit-forward pinot. Rather it is elegant with supple, approachable tannins. Highly enjoyable. Would have chosen differently with my salad, which had a pretty acidic dressing.

2008 Talai Berri Getariako Txakolian Hondarribi Zuri, Basque Country ($20/Btl)merc2

She Said: His excitement and passion for this wine is infectious. And I love it that He has been able to make strong declarations about what He enjoys and doesn’t in a wine’s flavor profile. This is real progress. I’ve been drinking Txakolinas for years…Manfred Krankl had it on the list at Campanile when I was his assistant. For a hot summer day they can’t be beat–bright, bracing acidity, low alcohol, refreshing, mild apple and unripe pear flavors, and with a slight, zingy fizz. Turns out the wine is great with poached ahi tuna as well…should have ordered this wine with my salad. At $20 a bottle I can’t say it’s a bargain…there are plenty of delicious, quality whites for under that price out on the wine market. But Txakolina is fairly rare and I’m sure not the easiest thing to import. The price does knock down the score for me.

He said: This wine is meant to be poured into the glass from a certain height, and when Paul poured it I could see why right away. It bubbles like the Basque Ciders I remember having a few years ago. Very lemony on the nose. So refreshingly dry in the mouth with some fizz. Very high acid and again totally reminds me of drinking Cider from barrels in the wall in the Basque hills (think: bite). It should be noted that I am a Basque-o-phile. I have studied the place for years, visited on several occasions, met the greatest people, and had some of the best food of my life there. It is intrinsically connected to my life; the place is why I am an architect. I’ll just say it: I love this wine. It may be my favorite white wine I’ve ever had. It’s great by itself and I think it would be great with seafood. I can’t wait to go back to the Basque Country and visit the Museo de Txakoli, and try this in some of my favorite San Sebastian restaurant. Postscript: this morning some friends twittered us saying they were going to Mercantile and wanted recommendations. Of course, I said to try the Txakolina. They re-tweeted to say the wine was perfect, and they too bought a bottle. I really just love this wine.


The Drawing Room

He used to frequent this mini-mall bar semi-regularly and had just been on a recent afternoon with His architectural partner. (A business meeting with cocktails.)  At night it’s the Silverlake/Echo Park/Hollywood crowd. (Sidenote: Let’s all stop saying “hipster” to describe this crowd. It’s vague, blanketed and a little ridiculous. We’re tired of it.) It’s a much different place during the day when the place is full of quite serious day-drinkers. So we ordered as such: She had a Maker’s on the rocks, He had a Absolut+Tonic.

One of the daydrunks offered us some pizza, when we declined he opened two pizza boxes sitting on the bar to reveal they were empty. Thanks, Cocksucker. By the way, you aren’t Bukowski, get a job.

The bartendress, in between coughing, would sing along to the music on the jukebox and we were both struck by what a beautiful voice she had. We both knew we were just having one drink here. It is a nice neighborhood bar, a little dingy and scary, but everything shouldn’t be clean and safe…that would be boring.

Back Home

The rain has put a damper on our SoCal lifestyle. We tend to do most of our drinking/writing/living on Her beautiful deck ‘neath the orange tree. But the rain 86′s that. We trekked up to the cabana by the pool to light a fire and make some Hot Toddy’s while we wrote and read. Not bad for a backup outdoor office:


Not bad at all…

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