'Tasted: Txakolina'

List w/o commentary: Wednesday’s eats and drinks

Summary of the standouts from our long day:

  • Sauvignon Blanc, Cono Sur Organic 2009
  • Cava Rosé, Cristalino Brut NV
  • Tempranillo, Mirto, Ramon Bilbao 2005
  • Txakolina rosé
  • Lou on Vine meats and cheese including Hook’s 10 year cheddar and Batali salumi
  • Campanile/ Tar Pit sliders (or were they from AOC?)
  • Vinoteque chocolates (or were they from The Avalon Hotel?)

Now, here is specifically what We ate and drank on this International wine-ing day. We were joined by our couples-double-date friends D and M in the evening.

Breakfast (Her house):

  • Nature’s Path Organic Flax Plus cereal with Trader Joe’s Anti-oxidant nuts and berry mix, 2%milk (Him)
  • Luna bar (Her)

Wines of Chile blogger tasting (Her kitchen table):

  • Sauvignon Blanc Reserva, Veramonte 2009
  • Sauvignon Blanc, Ventisqueo Queulat 2009
  • Sauvignon Blanc, Unduraga T.H. 2009
  • Sauvignon Blanc, Wild Fermented, Valdivieso Single Vineyard 2009
  • Sauvignon Blanc, Santa Rita Medalla Real 2009
  • Sauvignon Blanc, Cono Sur Organic 2009
  • Sauvignon Blanc, Haras de Pirque 2009
  • Sauvignon Blanc, Vasa Silva 2009

Wines From Spain presents: The Great Match (SLS Hotel)

Wines tasted:

  • Tempranillo, Crianza, Ramon Bilbao 2005
  • Tempranillo, Mirto, Ramon Bilbao 2005
  • Albariño, de Fefinanes 2008
  • Albariño, Mar de Frades 2009
  • Albariño, Martin Codax 2008
  • Tio Pepe Fino Sherry, Gonzalez Byass
  • Cava Rosé, Cristalino Brut NV
  • Rioja, Finca Valpiedra Reserva 2004
  • Blanco La Mancha, Finca Antigua 2008
  • Rioja, Siera Cantabria 2006
  • Rioja, Palacious Remondo, La Montesa 2006
  • Rijoa Reserva, Marqués de Riscal 2004
  • Rijoa Gran Reserva, Marqués de Riscal 2001

Restaurants sampled:

  • AOC (forget what)
  • Bazaar (olives and a tomato thing: all of us)
  • Campanile/ Tar Pit (sliders–or was that AOC?: Him, D, and M)
  • Grace (salmon: all of us)
  • Oliverio (The Avalon Hotel) (burrata: Her)
  • Vinoteque (a beef thing?: all of us and chocolate?: Him, D, and M–or was that from The Avalon?)
  • DISCLAIMER: cannot exactly remember who served what–a lot of wine had been sampled at this point

Late night snack at Lou on Vine, wine and food tasted:

  • Txakolina rosé
  • meats and cheese including Hook’s 10 year cheddar and Batali salumi (all of us)
  • market salad and burrata (Her)
  • chocolate cake/tart thing (Him)
  • apple pie with Hook’s 10 year cheddar (M)
  • strawberry shortcake (D)
  • glass of red wine, don’t remember what (She and M, but the boys took sips)

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Field Trip Fridays: Wet, Wet, Wet & a Dry White

Today we ventured out in the rain to Hollywood for what He (for whatever reason) thought was the annual Barney’s Warehouse sale. When we arrived at the locale, Siren Studios, He mentioned something about Barney’s to which She replied:

“We’re not at Barney’s. This is the James Perse sample sale.”
“Oh. Then why the hell did I come?”
“Duh…He makes men’s clothes too.”
“Oh, OK.”

And all was seemingly fine… except for the fact that the sale is next weekend. We’ll try again.

Since we were in Hollywood, we decided to explore a little bit. He had been intrigued by the Hollywood Canteen since he drove by it a few months ago and She had never heard of it, so that was our first try. It was closed. But we’re intrigued by this little out of the way place tucked in between a million studios. We’ll try again.

After some back and forth about where to go next (this is the most organic, unplanned Field Trip Fridays ever), She told Him about Mercantile, a new wine bar He had never heard of, so He tried to make a B-Line for The Well. It was closed. We’ll try again.

Where can you get a drink in this town on a rainy Friday afternoon? After driving around for a few more minutes He gave in, and we were off to Mercantile. [This is He talking: I don't know what my trepidation was about going to Mercantile, I really don't. But I didn't want to go.]

The Mercantile

Image from Yelp.

Upon entering we were both a bit confused. Do we seat ourselves? Where do we order? Can we get wine at the counter too, or do we order that at the bar? Luckily, a waiter handed us a menu on a clipboard and told us to order at the counter. The food looked delicious. He still wasn’t convinced.

Half of the aesthetic of the place was good, half bad; the blue & white wallpaper still makes us both scratch our heads. The industrial part of the place’s design is great. The faux French/Italian café part is not. He, as an architect, likes the unfinished pine and plywood and the metal screwed to the bar top. [This is She talking: Okay, Arrogant. You don't have to be an architect to appreciate the beauty of unfinished pine. And, did I mention, as a graphic designer, I really disliked the clipart graphics on the menu?]

We sat ourselves in the corner of the bar after ordering a Croque Monsieur (for Him), Poached Ahi Salad w/ Frissé (for Her) and Potato Salad (for Us). He still wasn’t convinced.

We had only quickly browsed the wine list before ordering, because we saw it at the last minute. We both ordered reds. When we had more time to consider and peruse the list, He exclaimed excitedly “Txakolina!” We had been offered a taste of this exact same wine by Steve at Palate a few months ago and it had been kind of a Romancing The Stone treasure hunt for Him to find it again. Nobody in LA seems to have Txakolina after the summer.

His whole mood changed.

merc-1He got up to see if they sold the Txakolina by the bottle, which in fact they did for $20. Sold. Then the food came. Totally fantastic, His sandwich and Her salad were both great, and they had dueling forks in the potato salad. Then the bartender, Paul, saw that we had a bottle of Txakolina in front of us and came over to talk it up. When he found out we had tasted it before and actually knew a thing or two about it, he poured us both a complimentary taste, and talked to us about his time at Bar Pintxo and all of the other Txakolina we should try. (A rosé? We had no idea.)

The food, the wine selection, and Paul the Bartender were great enough to erase any questions we had about the place. He was totally convinced.

As we were leaving we saw Paul making everyone who worked at the restaurant taste the Txakolina, including the chef, who she thought was hot. [Him speaking again: I sometimes don't get her taste in men. She likes the uber-hot young model untouchable types, but also the heavyset, bearded, interesting (but, not "hot") looking types. Of the chef she said "I believe his smile." I think that is a very nice thing to say, and thank whatevs I don't get jealous. He does have a nice smile. And I like to think I fall somewhere in the middle of the uber-hot and the heavyset-interesting.]

Back to Paul for a minute. We just want to say “Thanks.” It’s very nice to find an engaging, intelligent, welcoming young bartender in this town. Not saying they don’t exist, just saying it’s nice, and he (along with the wine and food) really made us enjoy our experience. We’ll try it again.

2006 Bodegas Neo “Sentido” Ribera del Duero, Spain ($9/glass)

He said: Very dark in color with blueberry, cassis, tobacco and cedar on the nose. My first sip wasn’t that impressive; not bad not good. After Paul poured us Txakolina, I let this wine sit for about 45 minutes. When I drank it again it was terrific. I don’t know if it just needed to open up, or if it was the food, or my mood change, but now this wine was terrific. Milky, creamy, chocolate and coffee textured with a nice vanilla finish. Great tannins (that lightened nicely over the course of the meal.) I think I am becoming a fan of Spanish wine. Salud!

2007 St. Innocent Pinot Noir, Yamhill ($8/glass)

She Said: Bright ruby color and thin, as is typical. Aromas of sour cherries, a bit of under brush, and dried flowers. No real spice sensed. In the mouth the wine has high acid, is a bit tightly wound, but finish is long and luscious. Not an overly complex or brambly, big fruit-forward pinot. Rather it is elegant with supple, approachable tannins. Highly enjoyable. Would have chosen differently with my salad, which had a pretty acidic dressing.

2008 Talai Berri Getariako Txakolian Hondarribi Zuri, Basque Country ($20/Btl)merc2

She Said: His excitement and passion for this wine is infectious. And I love it that He has been able to make strong declarations about what He enjoys and doesn’t in a wine’s flavor profile. This is real progress. I’ve been drinking Txakolinas for years…Manfred Krankl had it on the list at Campanile when I was his assistant. For a hot summer day they can’t be beat–bright, bracing acidity, low alcohol, refreshing, mild apple and unripe pear flavors, and with a slight, zingy fizz. Turns out the wine is great with poached ahi tuna as well…should have ordered this wine with my salad. At $20 a bottle I can’t say it’s a bargain…there are plenty of delicious, quality whites for under that price out on the wine market. But Txakolina is fairly rare and I’m sure not the easiest thing to import. The price does knock down the score for me.

He said: This wine is meant to be poured into the glass from a certain height, and when Paul poured it I could see why right away. It bubbles like the Basque Ciders I remember having a few years ago. Very lemony on the nose. So refreshingly dry in the mouth with some fizz. Very high acid and again totally reminds me of drinking Cider from barrels in the wall in the Basque hills (think: bite). It should be noted that I am a Basque-o-phile. I have studied the place for years, visited on several occasions, met the greatest people, and had some of the best food of my life there. It is intrinsically connected to my life; the place is why I am an architect. I’ll just say it: I love this wine. It may be my favorite white wine I’ve ever had. It’s great by itself and I think it would be great with seafood. I can’t wait to go back to the Basque Country and visit the Museo de Txakoli, and try this in some of my favorite San Sebastian restaurant. Postscript: this morning some friends twittered us saying they were going to Mercantile and wanted recommendations. Of course, I said to try the Txakolina. They re-tweeted to say the wine was perfect, and they too bought a bottle. I really just love this wine.


The Drawing Room

He used to frequent this mini-mall bar semi-regularly and had just been on a recent afternoon with His architectural partner. (A business meeting with cocktails.)  At night it’s the Silverlake/Echo Park/Hollywood crowd. (Sidenote: Let’s all stop saying “hipster” to describe this crowd. It’s vague, blanketed and a little ridiculous. We’re tired of it.) It’s a much different place during the day when the place is full of quite serious day-drinkers. So we ordered as such: She had a Maker’s on the rocks, He had a Absolut+Tonic.

One of the daydrunks offered us some pizza, when we declined he opened two pizza boxes sitting on the bar to reveal they were empty. Thanks, Cocksucker. By the way, you aren’t Bukowski, get a job.

The bartendress, in between coughing, would sing along to the music on the jukebox and we were both struck by what a beautiful voice she had. We both knew we were just having one drink here. It is a nice neighborhood bar, a little dingy and scary, but everything shouldn’t be clean and safe…that would be boring.

Back Home

The rain has put a damper on our SoCal lifestyle. We tend to do most of our drinking/writing/living on Her beautiful deck ‘neath the orange tree. But the rain 86′s that. We trekked up to the cabana by the pool to light a fire and make some Hot Toddy’s while we wrote and read. Not bad for a backup outdoor office:


Not bad at all…

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