Miner? I hardly know her.

Not to harp on (or dream about) it too much, but damn my FedEx delivery guy is hot. When I answered the door a few days ago he was standing there in his little shorts, blue eyes glinting, a cute smirk on his face. “You’re going to like this,” he says to me. Oh yes…I do already. “Looks great,” I said. I may have even giggled as I signed. And oh my, what a nice package…he delivered to my door. A box of wine from Miner Family Vineyards.

I was excited and He was too (but not so much about the hunky delivery guy). It had been a long time since I’ve tasted Miner wines and He never had but had heard me raving about the wines and their national sales guy, Jack, for a while.

I met Jack in Los Angeles in the late 90′s. He is an all around great guy, wine expert, and one of my favorite people. I’m not alone in this evaluation: everybody loves Jack. The bonus is that he works for an outstanding winery. Miner Family is a top notch producer in Oakville run by Dave and Emily Miner.

Before I lived in Napa Valley I would stay at Jack’s place in Yountville when I traveled up there for trade tastings. He actually played a huge part in my eventual moving to sweet Y-town. I was relocating up to the Bay Area and couldn’t decide where to live…and the temporary housing time was running out. I was sitting at the bar at Bouchon, sipping wine and munching on salmon rilettes, feeling happy but overwhelmed. A decision needed to be made. Suddenly, Jack appeared. He was eating in the dinning room. Great. A few moments later James Hall and Anne Moses of Patz and Hall came over to say hi. I love this place, I love these people. Yes, I decided right then: I’m moving to Yountville. (Bouchon became my neighborhood corner bar and over the subsequent eight plus years many, many glasses of wine and bloody mary’s were happily shared there with Jack and the other locals–I miss this place.)

The delivery day was a hot one (like the FedEx…well, you get the idea). I put the two Miner whites in the frig and We impatiently waited for them to chill. We ended up spending the gorgeous day toiling in the garden. By the end of the afternoon We were pleasantly exhausted, dirty and super thirsty. Hello Miner Family whites.

We opened a Viognier and Chardonnay. Delicious, just as I remembered. I took my glass of chard (and what was left of the bottle) to the bathroom and drew a hot bath. The perfect end to a lovely (and stimulating) day.

Viognier, Simpson Vineyard, Miner 2008 (sample, retails $20)

She said: Bright, shiny golden yellow. In the nose the wine is distinctly viognier. There is lots of lush tropical fruit and peach blossoms. The palate is rich and full with a kind of saltiness in the finish. Plush, perfumey, soapy, and floral. The wine is very ripe, but the acid and minerality keeps it all in balance. Truly lovely.

He said: Bright yellow. Tropical fruits and flowery on the nose. I think viognier is one of the wines that I can, with some certainty, identify by the nose. There is also a little sting in the nose that I associate with viognier. I should note: I almost always dislike this varietal. In the mouth there is orange, and pineapple, which were also on the nose. There is also a definite mouthfeel that I associate with both of these fruits. I have to admit that I read “honeysuckle” on the label (which in our tasting ritual is kind of cheating) but, yes, there is definitely honeysuckle all over this wine. This is the best viognier I have had yet.

Chardonnay, Napa Valley, Miner 2008 (sample, retails $30)

She said: Okay, my notes got wet in the tub. It was splashy. But my palate remembers a fresh acidity, to compliment the ripe melon, apple, and toasty oak. Some almonds and peach flavors, a hint of spice (from the oak?). A silky mouthfeel that lingers and lingers. Rich, complex, and wonderful. The perfect “relaxing” in the bath-tub wine.

He said: So just maybe We were in the tub together. I actually don’t remember anything except for “whoa, this is good” which describes both the wine and a bubble-bath with the person you love. I think Steve McQueen enjoyed it too. Go somewhere else for specific tasting notes, but I will say simply, this was good.

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Wine Web Wednesdays


Kevin from Native Food & Wine eats a Century egg. Watch the video to find out more. I had one in China a couple of years ago by accident. It was on my plate already out of its shell, I thought it was Jello; boy, was my mouth surprised.

We eat out a lot. The following list doesn’t try to be comprehensive, it just highlights some of our local culinary go-to dishes. While we cannot recommend a Century Egg, we highly recommend these dishes from some of our favorite restaurants.

With Pepcid for dessert: poutine and the pig’s ear at Animal.

While we do some laundry: pulled pork sandwich and Hook’s cheddar at Lou.

If She drags Him to BH: grand plateau de fruits de mer at Bouchon.

The only place we eat chicken: chicken and whole branzino at Canelé.

A short walk for small plates: deviled eggs at Barbrix.

Rap music & wine: potted meats in mason jars at Palate. (sit at the bar in the back).

Sit at the bar He built: bacon-wrapped matzoh balls at The Gorbals.

A break from mid-day shopping: Nancy’s chopped salad and ipswich clam pizza at Pizzeria Mozza.

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