Wines of Note: wowsa Washington

Unlike other states We’ve encountered (We’re talking about you: Florida and South Dakota), when We were searching for wine for the United Slurps of America: Washington edition there was no shortage of appealing bottles to be found locally here in Hollywood. So much so, that She bought five different wines even though We had arranged with DrinkNectar.com to taste only two. Impulse buys.

While at the time the big purchase seemed excessive (although there was never a doubt the wine would go to waste, duh) We’re both happy to have had the extra bottles to taste, especially in light of our only so-so reviews for USA: WA.

We knew the state could shine and these two examples did just that. Right on, Washington.

Cabernet Sauvignon, Columbia Valley, Fidélita 2006 ($21.99)

She said: Deep, nearly opaque garnet. Licorice, baker’s cocoa, sandalwood, and deep berry fruit in the nose. Luscious, velvety mouthfeel. Flavors of dark cherry, licorice, cocoa, hint of tar and black olive. Very ripe, but maintains its balance by remaining both bright and earthy. Truly delicious and elegant. I love it–very sexy stuff. And for $21.99 it feels like a bargain–watch out premier Napa cabs.

He said: Opaque and Kevin Garnet. Licorice, dark fruit and something minty in the nose. So creamy and good in the mouth. Dark cherry and licorice. Really, really like it and will buy more of this.

Subplot No.23, Columbia Valley, Bookwalter Winery NV ($13.99)

She said: Deep garnet with a translucent edge. On the nose: red currants, some brambly earthiness. Also reminds me of a warm Dr. Pepper– a kind of cola/spice blend of sweetness. The wine has really nice acidity, making it fresh and bright. Dried flowers (not rose, but maybe violet and lavender) candied cherries, unripe plums–the flavors are fruity and lively. On the finish there is lingering cocoa powder, giving it great texture and flavor. Very enjoyable, not overly serious. With it’s nice acidity imagine it as a great food wine–from pizza to bbq. Another nice deal too.

He said: This one is more Paul Pierce than Garnet. Dirty, in a good way, on the nose, with some spice. I was thinking “cola” and just read that She said “Dr. Pepper” and I couldn’t agree more. Flavors of plum and prune. A nice acidic finish. I really like this one too, and for $13.99 it’s a steal.

We said: As an aside: Great packaging. Both bottles are one of the few that We don’t immediately want to re-design. (We’re designers, our eyes can’t help themselves.) Coincidentally they have similar color palettes and feature a circle on the front label–maybe We were in sunny mood that day.

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United Slurps of America: Washington

Every state in the US produces wine. Why not taste them? For 50 weeks We will do just that…welcome to the United Slurps of America.

We find it extremely apropos that the motto for this week’s featured state is “Alki.” Yes, the state of Washington likes it’s alcohol, especially wine. Okay, okay…”Alki” is Chinook for “by and by” but it is still appropriate; only in the last fifty years or so has Washington been producing serious wine, but the future of the state’s wine industry appears limitless. According to our guest blogger Josh Wade, of the terrific blog DRINKnectar.com, “before long” the wines from Washington will be tantalizing all wine lover’s palates.

Now, on to the reviews: a red and a white from Washington. (If only there was a blue wine…it’d fit our theme so well.)

Merlot, “The Velvet Devil,” Charles Smith Winery, 2007 ($11.99)

She said: Purpley ruby, translucent around the edges. Smells like a cherry Coke burnt over a cedar campfire. With tobacco leaves thrown in. I’m guessing there is some American oak involved. Not much flavor up front on the palate, but the finish is forever and velvety…too bad the muddy flavors and harsh bite get in the way. Some cocoa and stewed plums, but mostly tastes like a goopy, dark mess with over ripe tannin and weak structure.

He said: Not as dark as a typical Merlot. Dark fruit and an underlying funk on the nose. And some chocolate. What is that funk? It kinda smells like a meat product cooking on a campfire, not exactly a hot dog, but close. There is some funk in the mouth too. That scent I can’t really pinpoint keeps showing up. The flavors are intitally pretty weak, but there is a nice choco-cherry cola showing up. I just took a 10 minute break. Air helps this wine. The funk is mostly gone (or I’m used to it) and it’s drinking nicely. There are flavors and textures of that Bottle cap candy. I’m really starting to like it. I think I don’t dislike it as much as Her or like it as much as DN; I’m right in the middle. I will finish the bottle.

DRINKnectar said: Let me just start by saying Merlot is making a comeback in a big way. Don’t forget to participate in #WAMerlot on March 25!  Mildly translucent with ruby red undertones. I started to get a whiff of the wine when I was pouring. Immediately hit by dark chocolate and oaky cherries. I would imagine this would be the aroma an Umpa Lumpa would smell in the chocolate river (if cherries were involved too). The sip is slightly thin on the front that opens up to a nice moderate fruit – still cherries. Definitely a chocolate covered cherry Merlot. The name is apropos in that the finish is very smooth. I think the devil is in the fact that the temptation is strong to finish the whole thing. The devil won. Think Elvis in a velvet leisure suit suckin’ on a chocolate covered cherry! Thank you, thank you very much!

Riesling, Columbia Valley, Seven Hills 2008 ($11.99)

She said: Pretty, pale straw yellow color. The wine smells like Hawaii on a spring morning: very floral and ripe. Also there is an undertone of petrol which can be quite attractive in Riesling. In the mouth it tastes like creamy lime yogurt and lychee syrup. There is plenty of acid and minerality which prevents the wine from being too cloying, but the sweetness and viscosity points to residual sugar. The finish is long and dry with lingering tropical fruit flavors. I wish it was more aggressive, but this is fine, easy drinking wine–not exceptional, but enjoyable. In fact, We enjoyed it with spicy fresh fish tacos that had lots of lime, jalapeno and cilantro–the wine mellowed the heat and made for a great pairing.

He said: Very pale with a watery perimeter. Citrus on the nose and a little apricot and a granny smith apple. In the mouth it’s candy. It’s sweet and a little unbalanced, there is a hole in the middle..and quite a short aftertaste. It makes me pucker a bit, like having a sweet-tart. To me this wine is sweet in 2 ways; both sugary and it’s a little too friendly. All that being said, it is refreshing and I will finish this bottle too (it may be a long night). Not great, but totally drinkable.

DRINKnectar said: Bright pale honey color. Viscosity seemed pretty thick on the swirl. I must start by saying I’m not a sweet wine fan, the swirl and the sniff had me thinking syrup was on the other end. The aroma was a nice citrus lime with good white plumeria undertones. Hesitantly I took the sip and was pleasantly surprised by the balance. Not an overly sweet Riesling (6 on a 10 pt scale) but had enough acidity to make it pleasing. Good tropical fruit flavors without a typical steeliness that comes with cheaper models. Not MY fave, but those who like sweet over dry would go gaga, (not Lady). Washington is making some killer Rieslings under $15 and while this doesn’t make my killer list, it’s a good solid effort.


2 down, 48 to go.

Summary

She said: I’m regretting We didn’t pick more standout wines for the WA edition of USA. I’ve really enjoyed the state’s offerings in the past, especially from DeLille Cellars, Chateau Ste. Michelle, L’Ecole No. 41, Woodward Canyon, and Andrew Will. These makers have consistently impressed me. Then again, there is a pretty large price point difference between most of what these wineries produce and the $11.99 (from K&L Wine Merchants, Hollywood) bottles We chose for the tasting. Luckily, We bought three others.

He said: I have had some really good wine from Washington. And, oh boy, have I had a bad one. I still have nightmares about that bottle of Hogue. But for the most part, I have enjoyed Washington wine, and plan to continue doing so.

We said: First off: it was a genuine treat to have Josh as our virtual tasting companion. He is a social networking genius (don’t take our word for it, follow him on Twitter and Facebook) and the most enthusiastic cheerleader for Washington wines (and coffee) that we’ve come across. Be sure to join him and hundreds of other wine tasters for the WAMerlot Twitter Tasting on March 25. And an aside, these wineries as well as many others we have reviewed do not provide bottle shots or logos (vector, pretty please) on their websites. Please reconsider and you will find our blog filled with images of your bottle and vector logos of your company with oh so crisp and clean lines. And, really, He has been working on a presentation for a lecture at SCI-Arc tomorrow and doesn’t have time to search the web or for Us to create them. Noted? Also, we love you. And. She appreciates the convenience of screwcaps, and He (ever the traditionalist, despite himself) is warming up to them.

Previously on USA: Pennsylvania

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Wine Web Wednesdays: A List of Lists


Something else happened today that has the web buzzing, but we like a wine buzz much more. (Pretty nice looking tablet, but I’m just not sure how “necessary” it is–and I already pay for internet at home, and a lot for my iPhone data plan, I don’t really want another monthly internet bill. We’ll see). Photo from the totally geeky, but entertaining, liveblog of the event at Engadget.

1. Where is wine going in the next decade?: Other than in my mouth, I’m not sure. But Harmon Skurnik might know.

2. Shameless self-promotion #1:  10 of the top wine blogs. We are in pretty good company, and please don’t hesitate to have us over for dinner–as long as your parents are away.

3. Shameless self-promotion #2: The 9 best new food & drink blogs of 2009. Thanks guys, drinks are on us.

4. Trick or Tweet:  There are a lot of things I hate about Twitter. Drink Nectar illustrates how you guys can make me hate it less.

5. Bourboulenc + Verdelho = Bourdelho: Goes great with crabs.

6. Do you know the importance of a Skypager?: Totally unrelated to wine, but a list I love. My friend and best-producer-in-the-history-of-hip-hop, Dante Ross lists some forgotten hip-hop accessories.

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