List w/o Commentary: two days of indulgent eats/drinks
Tuesday breakfast:
- Us: French roast coffee (on stove top percolator)
Tuesday lunch:
- Him: 6 inch turkey and Swiss cheese on Italian bread with light mayo (at Subway)
- Her: salad leftover from night before with Krugermann’s pickles (at Her house)
Tuesday night dinner at Canelé:
- Us: Chateau Cadillac, Bordeaux Superieur 2006
- Us: L. Preston, Red Table Wine, 2006
- Us: “Friends Cook at Canelé” with guest chefs Samantha Peale and Michelle Huneven, featuring bleeding beets and soft lettuce salad; skirt steak, white beans, greens, and roasted corn; boysenberry pie with cinnamon ice cream
Tuesday night nightcap:
- Us: Cactus cooler, Skyy vodka, and lime cocktails (at Her house)
Wednesday breakfast:
- Us: French roast coffee (on stove top percolator)
Wednesday afternoon lunch at Little Next Door
- Us: Chateau Haut-Rian, Bordeaux Blanc 2009
- Us: Mediterranean Spread: baby artichoke dip, romesco, hummus, tatziki, greens, pita
- Him: Croque Madame
- Her: Smoked chicken salad sandwich
Wednesday evening aperitif:
- Us: Sauvignon Blanc, St. Supéry 2007
Wednesday dinner:
- tbd