Wine Web Wednesdays
Posted by Him on December 9, 2009 
Kevin from Native Food & Wine eats a Century egg. Watch the video to find out more. I had one in China a couple of years ago by accident. It was on my plate already out of its shell, I thought it was Jello; boy, was my mouth surprised.
We eat out a lot. The following list doesn’t try to be comprehensive, it just highlights some of our local culinary go-to dishes. While we cannot recommend a Century Egg, we highly recommend these dishes from some of our favorite restaurants.
With Pepcid for dessert: poutine and the pig’s ear at Animal.
While we do some laundry: pulled pork sandwich and Hook’s cheddar at Lou.
If She drags Him to BH: grand plateau de fruits de mer at Bouchon.
The only place we eat chicken: chicken and whole branzino at Canelé.
A short walk for small plates: deviled eggs at Barbrix.
Rap music & wine: potted meats in mason jars at Palate. (sit at the bar in the back).
Sit at the bar He built: bacon-wrapped matzoh balls at The Gorbals.
A break from mid-day shopping: Nancy’s chopped salad and ipswich clam pizza at Pizzeria Mozza.
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