List w/o commentary: Wednesday’s eats and drinks

Summary of the standouts from our long day:

  • Sauvignon Blanc, Cono Sur Organic 2009
  • Cava Rosé, Cristalino Brut NV
  • Tempranillo, Mirto, Ramon Bilbao 2005
  • Txakolina rosé
  • Lou on Vine meats and cheese including Hook’s 10 year cheddar and Batali salumi
  • Campanile/ Tar Pit sliders (or were they from AOC?)
  • Vinoteque chocolates (or were they from The Avalon Hotel?)

Now, here is specifically what We ate and drank on this International wine-ing day. We were joined by our couples-double-date friends D and M in the evening.

Breakfast (Her house):

  • Nature’s Path Organic Flax Plus cereal with Trader Joe’s Anti-oxidant nuts and berry mix, 2%milk (Him)
  • Luna bar (Her)

Wines of Chile blogger tasting (Her kitchen table):

  • Sauvignon Blanc Reserva, Veramonte 2009
  • Sauvignon Blanc, Ventisqueo Queulat 2009
  • Sauvignon Blanc, Unduraga T.H. 2009
  • Sauvignon Blanc, Wild Fermented, Valdivieso Single Vineyard 2009
  • Sauvignon Blanc, Santa Rita Medalla Real 2009
  • Sauvignon Blanc, Cono Sur Organic 2009
  • Sauvignon Blanc, Haras de Pirque 2009
  • Sauvignon Blanc, Vasa Silva 2009

Wines From Spain presents: The Great Match (SLS Hotel)

Wines tasted:

  • Tempranillo, Crianza, Ramon Bilbao 2005
  • Tempranillo, Mirto, Ramon Bilbao 2005
  • Albariño, de Fefinanes 2008
  • Albariño, Mar de Frades 2009
  • Albariño, Martin Codax 2008
  • Tio Pepe Fino Sherry, Gonzalez Byass
  • Cava Rosé, Cristalino Brut NV
  • Rioja, Finca Valpiedra Reserva 2004
  • Blanco La Mancha, Finca Antigua 2008
  • Rioja, Siera Cantabria 2006
  • Rioja, Palacious Remondo, La Montesa 2006
  • Rijoa Reserva, Marqués de Riscal 2004
  • Rijoa Gran Reserva, Marqués de Riscal 2001

Restaurants sampled:

  • AOC (forget what)
  • Bazaar (olives and a tomato thing: all of us)
  • Campanile/ Tar Pit (sliders–or was that AOC?: Him, D, and M)
  • Grace (salmon: all of us)
  • Oliverio (The Avalon Hotel) (burrata: Her)
  • Vinoteque (a beef thing?: all of us and chocolate?: Him, D, and M–or was that from The Avalon?)
  • DISCLAIMER: cannot exactly remember who served what–a lot of wine had been sampled at this point

Late night snack at Lou on Vine, wine and food tasted:

  • Txakolina rosé
  • meats and cheese including Hook’s 10 year cheddar and Batali salumi (all of us)
  • market salad and burrata (Her)
  • chocolate cake/tart thing (Him)
  • apple pie with Hook’s 10 year cheddar (M)
  • strawberry shortcake (D)
  • glass of red wine, don’t remember what (She and M, but the boys took sips)

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